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Doughnut Bakery Sanitation Operators - Blue Ash (HL 5 21)

Bakery Sanitation Associate – Blue Ash

This is a full- time position working out of our Blue Ash Bakery Fresh Innovation Center.  Sanitation operators ensure that all equipment is clean, sanitized and ready to make crave-able delicious donuts and baked goods products.  Sanitation Operators are responsible for disassembling, cleaning, sanitizing, and re-assembling all manufacturing, storage, and delivery equipment used on the facility.


Sanitation Team Member Responsibilities:

  • Complete tasks outlined in the master, daily and weekly sanitation schedule or as directly assigned by the QA/ sanitation supervisor and or lead.

  • Perform all duties following company safety procedures and guidelines with focus on zero injuries.

  • Utilize, store away and measure all chemicals while utilizing the proper Personal Protective Equipment (PPE).

  • Follow all Lock Out Tag Out procedures (LOTO).

  • Must be able to assess area after cleaning to ensure sanitation is complete

  • Inspect each other’s work to make sure work is complete.

  • Must be able to partake in and complete the chemical training program.

  • Scrape, wash, and sanitize mixers, ovens, sheeter line, coolers, production lines, trays, wire baskets and racks.

  • Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs).

  • Work as a member of a team.

  • Ability to stand, bend, kneel, reach, work in confined spaces, and climb ladders, when required.

  • Ability to lift 50+ pounds.

  • Ability to work a rotational schedule including weekends and most holidays.

  • Utilize battery operated floor scrubbers.

  • Be able to work in wet conditions.

  • Adhere to all Sanitation Standard Operating Procedures (SSOP)

  • Familiarity with GMP's (Good Manufacturing Practices), food safety and sanitation (i.e. HACCP, AIB, SQF)

  • Ability to work with limited supervision is required.

  • Proven ability to work independently while performing a variety of sanitation and production tasks 

  •  Qualifications and Experience:

  • High School Diploma or equivalent combination of education and experience

  • Must be 18 years of age or older

  • Must be able to pass a background check

  • Must be able to pass a drug screening

  • Previous experience in a Bakery or Food Manufacturing (Preferred) but not required.

  • Read, write and communicate in English.

  • Be on time and willing to perform some overtime when necessary.

    Production Associates – Blue Ash

Production associates will be given on the job training on our donut production line and areas for dough and batter make up, glazing, icing, decorating, order picking and rack loading.  Faced paced, safe and quality driven environment.  We are looking for growth minded members to add to our team.